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Saturday, September 11

Recipe Testing with Chocolate Caramel

If you saw the other day we made Caramel Apple Cupcakes.  The apple cupcakes were super but we didn't really like the caramel on top (neither DJ or I are really big into caramel apples themselves so that might explain it.).  So we made our classic vanilla cupcake batter and decided to melt chocolate and add it to the caramel and then put a dollop in the middle of the cupcakes before we baked them.  They are so GOOD!!! But next time we want to let the caramel cool a little more before putting in.  You can see in the picture how the caramel kind of oozed out of the top.  But they sure taste good!

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